One of the things that I enjoy looking at in a cookbook or reading about on the web are complete menus. That was always a high point when reading Gourmet. In this section of my homepages, I will give a complete menu with links to the recipes. These are menus that worked for me, taste good, are attractive, and can be prepared by anyone willing to follow instructions and uses a little care in presenting the food. I prepare a meal several times a week and try to make it special. Here are some that worked as intended...

Breakfasts...

French toast on homemade whole wheat bread
A smoothie

Dinners...

Butternut squash soup
Tomato mozzarella salad
Pork loin roast
Vichy carrots
Sliced strawberries with whipped cream and sorbet

Vichyssoise
Pasta salad with fresh garden vegetables
Sautéed portobello mushrooms

A Fathers' Day Feast

Chilled cucumber soup with dill
Whole wheat honey bread
Spring greens salad with anchovy blue cheese dressing
Grilled fillet mignon
Sautéed red mini-potatoes with herbs
Fruit slices with pleasing peach dressing
Chocolate David Glass cake with strawberry sorbet